It’s been a dessert staple for decades but just recently it’s been ‘reimagined.’ Get ready to do a double take.
Behold: Clear Pumpkin Pie!
The unusual specimen was created by a chef at Chicago’s Alinea restaurant. Despite there being no word on how it tastes the Internet is still going a little crazy over it.
fyi if any of you put that clear pumpkin pie on my timeline with positive comments abt it i don't respect you— deviled egg (@hijelena) October 26, 2017
If it's clear, it's not pumpkin pie, it's Jello.— Bill Stewart (@BillStewart415) October 27, 2017
The kind of thing Midwesterners pass off as salads. Like my mom's tomato aspic.
At least this one Twitter user perfectly summed up the “outraged” over clear pumpkin pie.
We've got bigger problems than clear pumpkin pie, Y'all.— Kim Possible™ (@kimlockhartga) October 27, 2017