Everyone loves turkey dinner but will you love it in ICE CREAM form?!
That’s the question as San Francisco company Salt & Straw is about to answer with it’s new line of Thanksgiving flavours!
If you’re wondering how much…..
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Behold, it's Buttered Mashed Potatoes & Gravy! We’ve made over 600 different flavors of ice cream, and this is hands down the most savory one we’ve ever served. We make a potato-flavored ice cream with real potatoes we boil down until the starch turns to sugar, and then stir in our own homemade gravy fudge made from two mashed-up recipes, pun very much intended. The result is a super-dense, super-creamy ice cream that tastes sweet and salty with hints of chocolate, coffee, and yes, baked mashed potato.
Portland's Apple Cranberry Stuffing starts with a sweet and satiating stuffing made with fresh baked challah bread, brown sugar, dried apples, and cranberries, which we fold into the ice cream that’s flavored with our own celery soda. At first you’ll taste the hearty herbaceous stuffing flavor, but then what’s that? It’s celery. Oh, and to finish it off, we add a dollop of caramelized cranberry jelly. Yep, it's stuffing. And ice cream. It's stuffing ice cream, and you're gonna love it.
For November's Sweet Potato Casserole with Maple Pecans—available starting today at all scoop shops—we roast sweet potatoes and mix them with cream and sugar to make a sweet, spicy, sticky ice cream. Then we mix in handfuls of maple-caramelized pecans and hand-churned ribbons of our own delicious homemade, extra-gooey maple marshmallow fluff. It's like your aunt's signature side dish, but way, way better.